Osmanl\u0131 h\u00e2kimiyeti s\u0131ras\u0131nda Macar mutfa\u011f\u0131 b\u00fcy\u00fck \u00f6l\u00e7\u00fcde \u015fekillenmi\u015ftir. Baharat kullan\u0131m\u0131, \u00f6zellikle k\u0131rm\u0131z\u0131 biberin (paprika) mutfa\u011fa giri\u015fi bu d\u00f6neme rastlar. Ayr\u0131ca kahve k\u00fclt\u00fcr\u00fc Osmanl\u0131\u2019dan Macaristan\u2019a ta\u015f\u0131nm\u0131\u015f ve zamanla Budape\u015fte kahvehaneleri Avrupa\u2019n\u0131n en \u00fcnl\u00fc bulu\u015fma noktalar\u0131 h\u00e2line gelmi\u015ftir. Tatl\u0131larda kullan\u0131lan \u015ferbetli yap\u0131lar ve hamur i\u015fleri, Osmanl\u0131 etkisini g\u00f6sterir. \u00d6rne\u011fin Macar tatl\u0131s\u0131 \u201ct\u00f6r\u00f6k m\u00e9z\u201d (T\u00fcrk bal\u0131), helvaya benzer yap\u0131s\u0131yla dikkat \u00e7eker. Kuzu eti ve koyun s\u00fct\u00fc \u00fcr\u00fcnleri de bu d\u00f6nemde mutfa\u011fa girmi\u015ftir. Osmanl\u0131\u2019n\u0131n getirdi\u011fi tar\u0131m \u00fcr\u00fcnleri aras\u0131nda pirin\u00e7 ve \u00e7e\u015fitli bakliyatlar da yer al\u0131r. Bug\u00fcn Macar mutfa\u011f\u0131nda yayg\u0131n olan dolma t\u00fcrleri, T\u00fcrk etkisinin bir ba\u015fka g\u00f6stergesidir. Yemeklerde kullan\u0131lan yo\u011furt ve sar\u0131msak kombinasyonu da Osmanl\u0131\u2019dan kalan bir al\u0131\u015fkanl\u0131kt\u0131r. Bu k\u00fclt\u00fcrel etkile\u015fim, iki mutfa\u011f\u0131n birbirine ne kadar yak\u0131n oldu\u011funun kan\u0131t\u0131d\u0131r.<\/p>","protected":false},"excerpt":{"rendered":"
2. Osmanl\u0131\u2019dan kalan yemek k\u00fclt\u00fcr\u00fc etkileri Osmanl\u0131 h\u00e2kimiyeti s\u0131ras\u0131nda Macar mutfa\u011f\u0131 b\u00fcy\u00fck \u00f6l\u00e7\u00fcde \u015fekillenmi\u015ftir. Baharat kullan\u0131m\u0131, \u00f6zellikle k\u0131rm\u0131z\u0131 biberin (paprika) mutfa\u011fa giri\u015fi bu d\u00f6neme rastlar. Ayr\u0131ca kahve k\u00fclt\u00fcr\u00fc Osmanl\u0131\u2019dan Macaristan\u2019a ta\u015f\u0131nm\u0131\u015f ve zamanla Budape\u015fte kahvehaneleri Avrupa\u2019n\u0131n en \u00fcnl\u00fc bulu\u015fma noktalar\u0131 h\u00e2line gelmi\u015ftir. Tatl\u0131larda kullan\u0131lan \u015ferbetli yap\u0131lar ve hamur i\u015fleri, Osmanl\u0131 etkisini g\u00f6sterir. \u00d6rne\u011fin Macar tatl\u0131s\u0131 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"saved_in_kubio":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-214","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/kolaymacarca.com\/en\/wp-json\/wp\/v2\/posts\/214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kolaymacarca.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kolaymacarca.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kolaymacarca.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kolaymacarca.com\/en\/wp-json\/wp\/v2\/comments?post=214"}],"version-history":[{"count":1,"href":"https:\/\/kolaymacarca.com\/en\/wp-json\/wp\/v2\/posts\/214\/revisions"}],"predecessor-version":[{"id":215,"href":"https:\/\/kolaymacarca.com\/en\/wp-json\/wp\/v2\/posts\/214\/revisions\/215"}],"wp:attachment":[{"href":"https:\/\/kolaymacarca.com\/en\/wp-json\/wp\/v2\/media?parent=214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kolaymacarca.com\/en\/wp-json\/wp\/v2\/categories?post=214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kolaymacarca.com\/en\/wp-json\/wp\/v2\/tags?post=214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}